Pizza, pepperoni topping, regular crust, frozen, cooked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 296 | kcal | 14,8 | % |
| Water | 42,4 | g | 1,4 | % |
| Fat | 15,2 | g | 21,7 | % |
| thereof Saturated Fats | 4,79 | g | 23,9 | % |
| Carbohydrate | 28,5 | g | 10,6 | % |
| thereof Dietary Fiber | 2,2 | g | 8,8 | % |
| Protein | 11,2 | g | 22,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,090 | mg | 4,5 | % |
| Vitamin B-12 | 0,57 | mcg | 57,0 | % |
| Vitamin C | 1,9 | mg | 3,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 618,0 | mg | 25,8 | % |
| Calcium, Ca | 151,0 | mg | 18,9 | % |
| Magnesium, Mg | 24,0 | mg | 8,0 | % |
| Iron, Fe | 2,4 | mg | 17,2 | % |
| Phosphorus, P | 207,0 | mg | 25,9 | % |
| Zinc, Zn | 1,5 | mg | 9,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 15 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,5 | mg |
| Potassium, K | 198,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.