Pizza, meat and vegetable topping, rising crust, frozen, cooked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 271 | kcal | 13,6 | % |
| Water | 44,2 | g | 1,5 | % |
| Fat | 11,8 | g | 16,8 | % |
| thereof Saturated Fats | 4,58 | g | 22,9 | % |
| Carbohydrate | 28,8 | g | 10,7 | % |
| thereof Dietary Fiber | 2,3 | g | 9,2 | % |
| thereof Sugars | 7,3 | g | 8,1 | % |
| Protein | 12,6 | g | 25,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 68 | mcg | 8,5 | % |
| Vitamin B-6 | 0,140 | mg | 7,0 | % |
| Vitamin B-12 | 0,80 | mcg | 80,0 | % |
| Vitamin C | 4,2 | mg | 7,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,92 | mg | 9,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 640,0 | mg | 26,7 | % |
| Calcium, Ca | 155,0 | mg | 19,4 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 1,4 | mg | 9,7 | % |
| Phosphorus, P | 211,0 | mg | 26,4 | % |
| Zinc, Zn | 1,9 | mg | 12,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 19 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,3 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,1 | mg |
| Folic acid | 41,0 | mcg |
| Potassium, K | 189,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.