PIZZA HUT 14" Cheese Pizza, Thick Crust
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 280 | kcal | 14,0 | % |
| Water | 43,3 | g | 1,4 | % |
| Fat | 12,4 | g | 17,7 | % |
| thereof Saturated Fats | 4,99 | g | 24,9 | % |
| Carbohydrate | 30,0 | g | 11,1 | % |
| thereof Dietary Fiber | 0,9 | g | 3,6 | % |
| thereof Sugars | 2,6 | g | 2,9 | % |
| Protein | 12,0 | g | 24,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 72 | mcg | 9,0 | % |
| Vitamin B-6 | 0,050 | mg | 2,5 | % |
| Vitamin B-12 | 0,79 | mcg | 79,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,74 | mg | 7,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 561,0 | mg | 23,4 | % |
| Calcium, Ca | 187,0 | mg | 23,4 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 1,6 | mg | 11,6 | % |
| Phosphorus, P | 225,0 | mg | 28,1 | % |
| Zinc, Zn | 1,3 | mg | 8,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 29 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,4 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 3,3 | mg |
| Folic acid | 66,0 | mcg |
| Potassium, K | 147,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.