PIZZA HUT 14" Cheese Pizza, Regular Crust
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 271 |
kcal |
13,6 |
% |
Water | 43,2 |
g |
1,4 |
% |
Fat | 10,9 |
g |
15,5 |
% |
thereof Saturated Fats | 4,42 |
g |
22,1 |
% |
Carbohydrate | 31,6 |
g |
11,7 |
% |
thereof Dietary Fiber | 1,1 |
g |
4,4 |
% |
thereof Sugars | 3,2 |
g |
3,5 |
% |
Protein | 11,8 |
g |
23,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
69 |
mcg |
8,6 |
% |
Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
Vitamin B-12 |
0,71 |
mcg |
71,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,57 |
mg |
5,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
632,0 |
mg |
26,3 |
% |
Calcium, Ca |
189,0 |
mg |
23,6 |
% |
Magnesium, Mg |
21,0 |
mg |
7,0 |
% |
Iron, Fe |
2,0 |
mg |
14,0 |
% |
Phosphorus, P |
227,0 |
mg |
28,4 |
% |
Zinc, Zn |
1,5 |
mg |
9,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
26 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
3,6 |
mg |
Folic acid |
60,0 |
mcg |
Potassium, K |
157,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.