Pizza, cheese topping, rising crust, frozen, cooked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 260 | kcal | 13,0 | % |
| Water | 43,5 | g | 1,4 | % |
| Fat | 8,8 | g | 12,5 | % |
| thereof Saturated Fats | 3,82 | g | 19,1 | % |
| Carbohydrate | 32,9 | g | 12,2 | % |
| thereof Dietary Fiber | 2,5 | g | 10,0 | % |
| thereof Sugars | 5,1 | g | 5,7 | % |
| Protein | 12,4 | g | 24,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 69 | mcg | 8,6 | % |
| Vitamin B-6 | 0,090 | mg | 4,5 | % |
| Vitamin B-12 | 0,70 | mcg | 70,0 | % |
| Vitamin C | 1,9 | mg | 3,2 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
| Vitamin E | 0,72 | mg | 7,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 556,0 | mg | 23,2 | % |
| Calcium, Ca | 177,0 | mg | 22,1 | % |
| Magnesium, Mg | 26,0 | mg | 8,7 | % |
| Iron, Fe | 1,8 | mg | 12,6 | % |
| Phosphorus, P | 238,0 | mg | 29,8 | % |
| Zinc, Zn | 1,3 | mg | 8,8 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 16 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 2,0 | mg |
| Folic acid | 37,0 | mcg |
| Potassium, K | 175,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.