PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 275 |
kcal |
13,8 |
% |
Water | 43,6 |
g |
1,5 |
% |
Fat | 11,9 |
g |
16,9 |
% |
thereof Saturated Fats | 4,90 |
g |
24,5 |
% |
Carbohydrate | 30,0 |
g |
11,1 |
% |
thereof Dietary Fiber | 1,2 |
g |
4,8 |
% |
thereof Sugars | 4,8 |
g |
5,4 |
% |
Protein | 12,0 |
g |
23,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
58 |
mcg |
7,3 |
% |
Vitamin B-6 |
0,160 |
mg |
8,0 |
% |
Vitamin B-12 |
0,79 |
mcg |
79,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
1,10 |
mg |
11,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
671,0 |
mg |
28,0 |
% |
Calcium, Ca |
152,0 |
mg |
19,0 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
2,0 |
mg |
14,1 |
% |
Phosphorus, P |
196,0 |
mg |
24,5 |
% |
Zinc, Zn |
1,3 |
mg |
8,9 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
26 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,5 |
mg |
Niacin |
3,2 |
mg |
Folic acid |
43,0 |
mcg |
Potassium, K |
150,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.