PAPA JOHN'S 14" Cheese Pizza, Original Crust
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 260 |
kcal |
13,0 |
% |
Water | 44,2 |
g |
1,5 |
% |
Fat | 9,3 |
g |
13,2 |
% |
thereof Saturated Fats | 3,87 |
g |
19,4 |
% |
Carbohydrate | 32,7 |
g |
12,1 |
% |
thereof Dietary Fiber | 1,9 |
g |
7,6 |
% |
thereof Sugars | 5,3 |
g |
5,9 |
% |
Protein | 11,5 |
g |
23,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
60 |
mcg |
7,5 |
% |
Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
Vitamin B-12 |
0,68 |
mcg |
68,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
1,14 |
mg |
11,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
578,0 |
mg |
24,1 |
% |
Calcium, Ca |
166,0 |
mg |
20,8 |
% |
Magnesium, Mg |
24,0 |
mg |
8,0 |
% |
Iron, Fe |
2,0 |
mg |
14,1 |
% |
Phosphorus, P |
203,0 |
mg |
25,4 |
% |
Zinc, Zn |
1,2 |
mg |
8,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
19 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,5 |
mg |
Riboflavin |
1,2 |
mg |
Niacin |
3,1 |
mg |
Folic acid |
45,0 |
mcg |
Potassium, K |
138,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.