McDONALD'S, Vanilla TRIPLE THICK Shake
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 156 |
kcal |
7,8 |
% |
Water | 64,7 |
g |
2,2 |
% |
Fat | 4,4 |
g |
6,3 |
% |
thereof Saturated Fats | 2,25 |
g |
11,3 |
% |
thereof Trans Fats | 0,25 |
g |
|
% |
Carbohydrate | 26,6 |
g |
9,9 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 20,4 |
g |
22,7 |
% |
Protein | 3,5 |
g |
6,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
Vitamin B-12 |
0,55 |
mcg |
55,0 |
% |
Vitamin E |
0,00 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
53,0 |
mg |
2,2 |
% |
Calcium, Ca |
121,0 |
mg |
15,1 |
% |
Magnesium, Mg |
12,0 |
mg |
4,0 |
% |
Iron, Fe |
0,1 |
mg |
0,5 |
% |
Phosphorus, P |
100,0 |
mg |
12,5 |
% |
Zinc, Zn |
0,4 |
mg |
2,9 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
14 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,1 |
mg |
Potassium, K |
176,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.