McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 162 |
kcal |
8,1 |
% |
| Water | 63,6 |
g |
2,1 |
% |
| Fat | 4,9 |
g |
6,9 |
% |
| thereof Saturated Fats | 2,41 |
g |
12,1 |
% |
| thereof Trans Fats | 0,28 |
g |
|
% |
| Carbohydrate | 26,4 |
g |
9,8 |
% |
| thereof Dietary Fiber | 0,1 |
g |
0,4 |
% |
| thereof Sugars | 19,5 |
g |
21,7 |
% |
| Protein | 4,2 |
g |
8,5 |
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
| Vitamin B-12 |
0,58 |
mcg |
58,0 |
% |
| Vitamin E |
0,03 |
mg |
0,3 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
67,0 |
mg |
2,8 |
% |
| Calcium, Ca |
129,0 |
mg |
16,1 |
% |
| Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
| Iron, Fe |
0,4 |
mg |
2,5 |
% |
| Phosphorus, P |
111,0 |
mg |
13,9 |
% |
| Zinc, Zn |
0,5 |
mg |
3,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
15 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
0,5 |
mg |
| Potassium, K |
193,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.