McDONALD'S, Sausage Burrito
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 262 | kcal | 13,1 | % |
| Water | 49,4 | g | 1,6 | % |
| Fat | 15,2 | g | 21,6 | % |
| thereof Saturated Fats | 5,36 | g | 26,8 | % |
| thereof Trans Fats | 1,06 | g | % | |
| Carbohydrate | 21,4 | g | 7,9 | % |
| thereof Dietary Fiber | 1,1 | g | 4,4 | % |
| thereof Sugars | 1,3 | g | 1,4 | % |
| Protein | 11,5 | g | 23,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 86 | mcg | 10,8 | % |
| Vitamin B-6 | 0,360 | mg | 18,0 | % |
| Vitamin B-12 | 0,54 | mcg | 54,0 | % |
| Vitamin C | 0,8 | mg | 1,3 | % |
| Vitamin E | 0,19 | mg | 1,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 675,0 | mg | 28,1 | % |
| Calcium, Ca | 180,0 | mg | 22,5 | % |
| Magnesium, Mg | 17,0 | mg | 5,7 | % |
| Iron, Fe | 1,6 | mg | 11,6 | % |
| Phosphorus, P | 219,0 | mg | 27,4 | % |
| Zinc, Zn | 1,2 | mg | 7,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 153 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 1,7 | mg |
| Potassium, K | 137,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.