McDONALD'S, Premium Grilled Chicken Ranch BLT Sandwich
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 204 | kcal | 10,2 | % |
| Water | 53,6 | g | 1,8 | % |
| Fat | 5,4 | g | 7,7 | % |
| thereof Saturated Fats | 1,46 | g | 7,3 | % |
| thereof Trans Fats | 0,07 | g | % | |
| Carbohydrate | 21,9 | g | 8,1 | % |
| thereof Dietary Fiber | 1,4 | g | 5,6 | % |
| thereof Sugars | 5,2 | g | 5,8 | % |
| Protein | 16,7 | g | 33,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 4,9 | mg | 8,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 666,0 | mg | 27,8 | % |
| Calcium, Ca | 38,0 | mg | 4,8 | % |
| Iron, Fe | 1,5 | mg | 10,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 38 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 6,2 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.