McDONALD'S, Premium Crispy Chicken Ranch BLT Sandwich
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 244 | kcal | 12,2 | % |
| Water | 48,6 | g | 1,6 | % |
| Fat | 9,6 | g | 13,6 | % |
| thereof Saturated Fats | 1,97 | g | 9,8 | % |
| thereof Trans Fats | 0,09 | g | % | |
| Carbohydrate | 24,9 | g | 9,2 | % |
| thereof Dietary Fiber | 1,4 | g | 5,6 | % |
| thereof Sugars | 5,5 | g | 6,1 | % |
| Protein | 14,7 | g | 29,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 4,3 | mg | 7,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 637,0 | mg | 26,5 | % |
| Calcium, Ca | 35,0 | mg | 4,4 | % |
| Iron, Fe | 1,4 | mg | 10,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 30 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 5,3 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.