McDONALD'S, Premium Crispy Chicken Club Sandwich
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 250 | kcal | 12,5 | % |
| Water | 48,0 | g | 1,6 | % |
| Fat | 11,8 | g | 16,8 | % |
| thereof Saturated Fats | 3,33 | g | 16,6 | % |
| thereof Trans Fats | 0,08 | g | % | |
| Carbohydrate | 22,6 | g | 8,4 | % |
| thereof Dietary Fiber | 1,2 | g | 4,8 | % |
| thereof Sugars | 5,0 | g | 5,5 | % |
| Protein | 15,4 | g | 30,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 3,8 | mg | 6,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 605,0 | mg | 25,2 | % |
| Calcium, Ca | 92,0 | mg | 11,5 | % |
| Iron, Fe | 1,3 | mg | 9,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 38 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,2 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 4,7 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.