McDONALD'S, Peanuts (for Sundaes)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
640 |
kcal |
32,0
|
% |
| Water |
0,6 |
g |
0,0
|
% |
| Fat |
52,9 |
g |
75,6
|
% |
| thereof Saturated Fats |
8,30 |
g |
41,5
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
16,2 |
g |
6,0
|
% |
| thereof Sugars |
4,2 |
g |
4,6
|
% |
| Protein |
28,0 |
g |
56,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,720 |
mg |
36,0
|
% |
| Vitamin E |
8,24 |
mg |
82,4
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
0,0 |
mg |
0,0
|
% |
| Calcium, Ca |
46,0 |
mg |
5,8
|
% |
| Magnesium, Mg |
193,0 |
mg |
64,3
|
% |
| Iron, Fe |
1,4 |
mg |
10,4
|
% |
| Phosphorus, P |
364,0 |
mg |
45,5
|
% |
| Zinc, Zn |
2,8 |
mg |
18,5
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
16,5 |
mg |
| Potassium, K |
634,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
