McDONALD'S, NEWMAN'S OWN Ranch Dressing
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 313 |
kcal |
15,7 |
% |
Water | 51,4 |
g |
1,7 |
% |
Fat | 26,6 |
g |
38,0 |
% |
thereof Saturated Fats | 4,36 |
g |
21,8 |
% |
thereof Trans Fats | 0,38 |
g |
|
% |
Carbohydrate | 16,8 |
g |
6,2 |
% |
thereof Dietary Fiber | 0,3 |
g |
1,2 |
% |
thereof Sugars | 6,6 |
g |
7,3 |
% |
Protein | 2,6 |
g |
5,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,040 |
mg |
2,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,8 |
mg |
1,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
954,0 |
mg |
39,8 |
% |
Calcium, Ca |
77,0 |
mg |
9,6 |
% |
Magnesium, Mg |
3,0 |
mg |
1,0 |
% |
Iron, Fe |
0,3 |
mg |
1,8 |
% |
Phosphorus, P |
76,0 |
mg |
9,5 |
% |
Zinc, Zn |
0,1 |
mg |
0,4 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
32 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,0 |
mg |
Potassium, K |
120,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.