McDONALD'S, McFLURRY with OREO cookies
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 165 |
kcal |
8,3 |
% |
Water | 63,9 |
g |
2,1 |
% |
Fat | 5,7 |
g |
8,1 |
% |
thereof Saturated Fats | 2,57 |
g |
12,9 |
% |
thereof Trans Fats | 0,56 |
g |
|
% |
Carbohydrate | 25,6 |
g |
9,5 |
% |
thereof Dietary Fiber | 0,1 |
g |
0,4 |
% |
thereof Sugars | 21,2 |
g |
23,5 |
% |
Protein | 4,0 |
g |
7,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
Vitamin B-12 |
0,58 |
mcg |
58,0 |
% |
Vitamin E |
0,09 |
mg |
0,9 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
75,0 |
mg |
3,1 |
% |
Calcium, Ca |
129,0 |
mg |
16,1 |
% |
Magnesium, Mg |
14,0 |
mg |
4,7 |
% |
Iron, Fe |
0,6 |
mg |
4,4 |
% |
Phosphorus, P |
111,0 |
mg |
13,9 |
% |
Zinc, Zn |
0,5 |
mg |
3,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
15 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,0 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
0,3 |
mg |
Potassium, K |
198,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.