McDONALD'S, Hot Mustard Sauce
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
190 |
kcal |
9,5
|
% |
| Water |
58,6 |
g |
2,0
|
% |
| Fat |
7,3 |
g |
10,4
|
% |
| thereof Saturated Fats |
0,98 |
g |
4,9
|
% |
| thereof Trans Fats |
0,04 |
g |
|
% |
| Carbohydrate |
29,1 |
g |
10,8
|
% |
| thereof Dietary Fiber |
5,0 |
g |
20,0
|
% |
| thereof Sugars |
21,8 |
g |
24,2
|
% |
| Protein |
2,6 |
g |
5,2
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0
|
% |
| Vitamin B-6 |
0,060 |
mg |
3,0
|
% |
| Vitamin B-12 |
0,23 |
mcg |
23,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin E |
0,86 |
mg |
8,6
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
902,0 |
mg |
37,6
|
% |
| Calcium, Ca |
32,0 |
mg |
4,0
|
% |
| Magnesium, Mg |
24,0 |
mg |
8,0
|
% |
| Iron, Fe |
0,9 |
mg |
6,1
|
% |
| Phosphorus, P |
57,0 |
mg |
7,1
|
% |
| Zinc, Zn |
0,4 |
mg |
2,4
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
0,4 |
mg |
| Potassium, K |
83,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
