McDONALD'S, Chicken SELECTS Premium Breast Strips
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 303 |
kcal |
15,2 |
% |
Water | 44,1 |
g |
1,5 |
% |
Fat | 18,1 |
g |
25,8 |
% |
thereof Saturated Fats | 2,57 |
g |
12,9 |
% |
thereof Trans Fats | 0,11 |
g |
|
% |
Carbohydrate | 17,8 |
g |
6,6 |
% |
thereof Dietary Fiber | 0,2 |
g |
0,8 |
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 17,2 |
g |
34,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,520 |
mg |
26,0 |
% |
Vitamin B-12 |
0,19 |
mcg |
19,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
767,0 |
mg |
32,0 |
% |
Calcium, Ca |
20,0 |
mg |
2,5 |
% |
Magnesium, Mg |
24,0 |
mg |
8,0 |
% |
Iron, Fe |
0,6 |
mg |
4,3 |
% |
Phosphorus, P |
275,0 |
mg |
34,4 |
% |
Zinc, Zn |
0,5 |
mg |
3,5 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
40 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
8,4 |
mg |
Potassium, K |
291,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.