McDONALD'S, Caesar Salad with Grilled Chicken
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 71 | kcal | 3,5 | % |
| Water | 83,0 | g | 2,8 | % |
| Fat | 2,0 | g | 2,9 | % |
| thereof Saturated Fats | 1,00 | g | 5,0 | % |
| thereof Trans Fats | 0,05 | g | % | |
| Carbohydrate | 3,7 | g | 1,4 | % |
| thereof Dietary Fiber | 1,1 | g | 4,4 | % |
| thereof Sugars | 1,6 | g | 1,8 | % |
| Protein | 9,8 | g | 19,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 10,6 | mg | 17,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 285,0 | mg | 11,9 | % |
| Calcium, Ca | 64,0 | mg | 8,0 | % |
| Iron, Fe | 0,6 | mg | 4,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 24 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 3,8 | mg |
| Potassium, K | 255,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.