McDONALD'S, Caesar Salad with Crispy Chicken
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 104 | kcal | 5,2 | % |
| Water | 78,8 | g | 2,6 | % |
| Fat | 5,3 | g | 7,6 | % |
| thereof Saturated Fats | 1,40 | g | 7,0 | % |
| thereof Trans Fats | 0,06 | g | % | |
| Carbohydrate | 6,2 | g | 2,3 | % |
| thereof Dietary Fiber | 1,1 | g | 4,4 | % |
| thereof Sugars | 1,5 | g | 1,6 | % |
| Protein | 8,3 | g | 16,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 10,0 | mg | 16,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 267,0 | mg | 11,1 | % |
| Calcium, Ca | 61,0 | mg | 7,6 | % |
| Iron, Fe | 0,6 | mg | 4,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 18 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 3,1 | mg |
| Potassium, K | 254,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.