McDONALD'S, Barbeque Sauce
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
165 |
kcal |
8,3
|
% |
| Water |
57,7 |
g |
1,9
|
% |
| Fat |
1,2 |
g |
1,7
|
% |
| thereof Saturated Fats |
0,14 |
g |
0,7
|
% |
| thereof Trans Fats |
0,01 |
g |
|
% |
| Carbohydrate |
36,9 |
g |
13,7
|
% |
| thereof Dietary Fiber |
1,3 |
g |
5,2
|
% |
| thereof Sugars |
34,3 |
g |
38,1
|
% |
| Protein |
1,6 |
g |
3,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
12 |
mcg |
1,5
|
% |
| Vitamin B-6 |
0,080 |
mg |
4,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin E |
1,07 |
mg |
10,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
910,0 |
mg |
37,9
|
% |
| Calcium, Ca |
11,0 |
mg |
1,4
|
% |
| Magnesium, Mg |
13,0 |
mg |
4,3
|
% |
| Iron, Fe |
0,4 |
mg |
2,9
|
% |
| Phosphorus, P |
30,0 |
mg |
3,8
|
% |
| Zinc, Zn |
0,2 |
mg |
1,1
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,7 |
mg |
| Potassium, K |
197,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
