McDONALD'S, Baked Apple Pie
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
323 |
kcal |
16,1
|
% |
| Water |
37,0 |
g |
1,2
|
% |
| Fat |
15,7 |
g |
22,4
|
% |
| thereof Saturated Fats |
3,99 |
g |
19,9
|
% |
| thereof Trans Fats |
6,12 |
g |
|
% |
| Carbohydrate |
43,6 |
g |
16,2
|
% |
| thereof Dietary Fiber |
2,0 |
g |
8,0
|
% |
| thereof Sugars |
17,3 |
g |
19,2
|
% |
| Protein |
3,1 |
g |
6,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,040 |
mg |
2,0
|
% |
| Vitamin C |
32,3 |
mg |
53,8
|
% |
| Vitamin E |
1,94 |
mg |
19,4
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
199,0 |
mg |
8,3
|
% |
| Calcium, Ca |
19,0 |
mg |
2,4
|
% |
| Magnesium, Mg |
7,0 |
mg |
2,3
|
% |
| Iron, Fe |
2,0 |
mg |
14,2
|
% |
| Phosphorus, P |
36,0 |
mg |
4,5
|
% |
| Zinc, Zn |
0,2 |
mg |
1,5
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
2,6 |
mg |
| Potassium, K |
63,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
