McDONALD'S, Bacon Ranch Salad with Grilled Chicken
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 81 | kcal | 4,0 | % |
| Water | 81,4 | g | 2,7 | % |
| Fat | 3,1 | g | 4,5 | % |
| thereof Saturated Fats | 1,23 | g | 6,2 | % |
| thereof Trans Fats | 0,09 | g | % | |
| Carbohydrate | 3,6 | g | 1,3 | % |
| thereof Dietary Fiber | 1,0 | g | 4,0 | % |
| thereof Sugars | 1,7 | g | 1,9 | % |
| Protein | 10,3 | g | 20,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 10,2 | mg | 17,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 313,0 | mg | 13,0 | % |
| Calcium, Ca | 48,0 | mg | 6,0 | % |
| Iron, Fe | 0,7 | mg | 4,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 28 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 3,7 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.