McDONALD'S Bacon Ranch Salad with Crispy Chicken
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 110 | kcal | 5,5 | % |
| Water | 77,4 | g | 2,6 | % |
| Fat | 6,3 | g | 9,0 | % |
| thereof Saturated Fats | 1,62 | g | 8,1 | % |
| thereof Trans Fats | 0,10 | g | % | |
| Carbohydrate | 6,1 | g | 2,3 | % |
| thereof Dietary Fiber | 1,0 | g | 4,0 | % |
| thereof Sugars | 1,5 | g | 1,7 | % |
| Protein | 8,8 | g | 17,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 9,7 | mg | 16,2 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 295,0 | mg | 12,3 | % |
| Calcium, Ca | 46,0 | mg | 5,8 | % |
| Iron, Fe | 0,6 | mg | 4,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 22 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 3,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.