LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 265 |
kcal |
13,3 |
% |
Water | 45,0 |
g |
1,5 |
% |
Fat | 10,8 |
g |
15,4 |
% |
thereof Saturated Fats | 4,31 |
g |
21,6 |
% |
Carbohydrate | 29,0 |
g |
10,8 |
% |
thereof Dietary Fiber | 1,5 |
g |
6,0 |
% |
thereof Sugars | 3,4 |
g |
3,8 |
% |
Protein | 12,9 |
g |
25,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
65 |
mcg |
8,1 |
% |
Vitamin B-12 |
0,46 |
mcg |
46,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,81 |
mg |
8,1 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
492,0 |
mg |
20,5 |
% |
Calcium, Ca |
201,0 |
mg |
25,1 |
% |
Magnesium, Mg |
27,0 |
mg |
9,0 |
% |
Iron, Fe |
2,3 |
mg |
16,4 |
% |
Phosphorus, P |
215,0 |
mg |
26,9 |
% |
Zinc, Zn |
1,6 |
mg |
10,5 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
26 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
3,8 |
mg |
Potassium, K |
173,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.