KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
283 |
kcal |
14,2
|
% |
| Water |
44,2 |
g |
1,5
|
% |
| Fat |
14,8 |
g |
21,1
|
% |
| thereof Saturated Fats |
2,98 |
g |
14,9
|
% |
| thereof Trans Fats |
3,55 |
g |
|
% |
| Carbohydrate |
33,5 |
g |
12,4
|
% |
| thereof Dietary Fiber |
3,1 |
g |
12,4
|
% |
| thereof Sugars |
0,0 |
g |
0,0
|
% |
| Protein |
4,0 |
g |
8,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,210 |
mg |
10,5
|
% |
| Vitamin E |
0,85 |
mg |
8,5
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
757,0 |
mg |
31,5
|
% |
| Calcium, Ca |
26,0 |
mg |
3,3
|
% |
| Magnesium, Mg |
30,0 |
mg |
10,0
|
% |
| Iron, Fe |
1,1 |
mg |
7,6
|
% |
| Phosphorus, P |
106,0 |
mg |
13,3
|
% |
| Zinc, Zn |
0,4 |
mg |
2,9
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
2,1 |
mg |
| Potassium, K |
522,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
