KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 337 | kcal | 16,9 | % |
| Water | 41,9 | g | 1,4 | % |
| Fat | 23,0 | g | 32,9 | % |
| thereof Saturated Fats | 4,79 | g | 23,9 | % |
| thereof Trans Fats | 0,14 | g | % | |
| Carbohydrate | 11,7 | g | 4,3 | % |
| Protein | 20,8 | g | 41,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,280 | mg | 14,0 | % |
| Vitamin B-12 | 0,39 | mcg | 39,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 765,0 | mg | 31,9 | % |
| Calcium, Ca | 35,0 | mg | 4,4 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 0,8 | mg | 5,6 | % |
| Phosphorus, P | 192,0 | mg | 24,0 | % |
| Zinc, Zn | 1,2 | mg | 8,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 107 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 5,5 | mg |
| Potassium, K | 223,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.