KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 274 | kcal | 13,7 | % |
| Water | 51,4 | g | 1,7 | % |
| Fat | 17,7 | g | 25,3 | % |
| thereof Saturated Fats | 3,88 | g | 19,4 | % |
| thereof Trans Fats | 0,11 | g | % | |
| Carbohydrate | 8,0 | g | 2,9 | % |
| Protein | 20,6 | g | 41,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,200 | mg | 10,0 | % |
| Vitamin B-12 | 0,54 | mcg | 54,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 632,0 | mg | 26,3 | % |
| Calcium, Ca | 25,0 | mg | 3,1 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 0,9 | mg | 6,5 | % |
| Phosphorus, P | 198,0 | mg | 24,8 | % |
| Zinc, Zn | 1,8 | mg | 12,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 109 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 4,6 | mg |
| Potassium, K | 237,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.