KENTUCKY FRIED CHICKEN, Crispy Chicken Strips
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 274 | kcal | 13,7 | % |
| Water | 47,9 | g | 1,6 | % |
| Fat | 15,4 | g | 22,0 | % |
| thereof Saturated Fats | 2,88 | g | 14,4 | % |
| thereof Trans Fats | 0,11 | g | % | |
| Carbohydrate | 13,7 | g | 5,1 | % |
| thereof Dietary Fiber | 1,4 | g | 5,6 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 20,3 | g | 40,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,470 | mg | 23,5 | % |
| Vitamin B-12 | 0,17 | mcg | 17,0 | % |
| Vitamin E | 0,90 | mg | 9,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 948,0 | mg | 39,5 | % |
| Calcium, Ca | 25,0 | mg | 3,1 | % |
| Magnesium, Mg | 33,0 | mg | 11,0 | % |
| Iron, Fe | 0,7 | mg | 4,9 | % |
| Phosphorus, P | 298,0 | mg | 37,3 | % |
| Zinc, Zn | 0,7 | mg | 4,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 51 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 8,6 | mg |
| Potassium, K | 333,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.