KENTUCKY FRIED CHICKEN, Coleslaw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 144 | kcal | 7,2 | % |
| Water | 74,0 | g | 2,5 | % |
| Fat | 8,6 | g | 12,3 | % |
| thereof Saturated Fats | 1,30 | g | 6,5 | % |
| thereof Trans Fats | 0,03 | g | % | |
| Carbohydrate | 15,7 | g | 5,8 | % |
| thereof Dietary Fiber | 2,0 | g | 8,0 | % |
| thereof Sugars | 13,5 | g | 15,0 | % |
| Protein | 0,9 | g | 1,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 1 | mcg | 0,1 | % |
| Vitamin B-6 | 0,120 | mg | 6,0 | % |
| Vitamin B-12 | 0,03 | mcg | 3,0 | % |
| Vitamin C | 14,6 | mg | 24,3 | % |
| Vitamin E | 0,54 | mg | 5,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 189,0 | mg | 7,9 | % |
| Calcium, Ca | 28,0 | mg | 3,5 | % |
| Magnesium, Mg | 9,0 | mg | 3,0 | % |
| Iron, Fe | 0,2 | mg | 1,5 | % |
| Phosphorus, P | 20,0 | mg | 2,5 | % |
| Zinc, Zn | 0,1 | mg | 1,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 2 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,0 | mg |
| Niacin | 0,2 | mg |
| Potassium, K | 140,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.