KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 356 | kcal | 17,8 | % |
| Water | 29,0 | g | 1,0 | % |
| Fat | 17,4 | g | 24,9 | % |
| thereof Saturated Fats | 4,19 | g | 21,0 | % |
| thereof Trans Fats | 6,14 | g | % | |
| Carbohydrate | 42,5 | g | 15,7 | % |
| thereof Dietary Fiber | 1,5 | g | 6,0 | % |
| thereof Sugars | 3,2 | g | 3,6 | % |
| Protein | 7,3 | g | 14,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,030 | mg | 1,5 | % |
| Vitamin B-12 | 0,15 | mcg | 15,0 | % |
| Vitamin E | 1,36 | mg | 13,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 1.053,0 | mg | 43,9 | % |
| Calcium, Ca | 60,0 | mg | 7,5 | % |
| Magnesium, Mg | 15,0 | mg | 5,0 | % |
| Iron, Fe | 2,8 | mg | 20,1 | % |
| Phosphorus, P | 586,0 | mg | 73,3 | % |
| Zinc, Zn | 0,5 | mg | 3,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,5 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 3,2 | mg |
| Potassium, K | 115,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.