Fast foods, salad, vegetable, tossed, without dressing, with shrimp
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 45 | kcal | 2,3 | % |
| Water | 89,1 | g | 3,0 | % |
| Fat | 1,1 | g | 1,5 | % |
| thereof Saturated Fats | 0,27 | g | 1,4 | % |
| Carbohydrate | 2,8 | g | 1,0 | % |
| Protein | 6,2 | g | 12,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 17 | mcg | 2,1 | % |
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 1,60 | mcg | 160,0 | % |
| Vitamin C | 3,9 | mg | 6,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 207,0 | mg | 8,6 | % |
| Calcium, Ca | 25,0 | mg | 3,1 | % |
| Magnesium, Mg | 16,0 | mg | 5,3 | % |
| Iron, Fe | 0,4 | mg | 2,7 | % |
| Phosphorus, P | 68,0 | mg | 8,5 | % |
| Zinc, Zn | 0,5 | mg | 3,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 76 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 0,5 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 171,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.