Fast foods, hamburger, single, regular patty, double decker bun with condiments and special sauce
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 259 |
kcal |
13,0 |
% |
Water | 50,3 |
g |
1,7 |
% |
Fat | 13,3 |
g |
19,0 |
% |
thereof Saturated Fats | 4,24 |
g |
21,2 |
% |
Carbohydrate | 22,7 |
g |
8,4 |
% |
thereof Dietary Fiber | 1,4 |
g |
5,6 |
% |
Protein | 12,2 |
g |
24,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,070 |
mg |
3,5 |
% |
Vitamin B-12 |
1,23 |
mcg |
123,0 |
% |
Vitamin C |
0,3 |
mg |
0,5 |
% |
Vitamin E |
0,09 |
mg |
0,9 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
386,0 |
mg |
16,1 |
% |
Calcium, Ca |
103,0 |
mg |
12,9 |
% |
Magnesium, Mg |
24,0 |
mg |
8,0 |
% |
Iron, Fe |
2,1 |
mg |
14,8 |
% |
Phosphorus, P |
112,0 |
mg |
14,0 |
% |
Zinc, Zn |
2,4 |
mg |
15,9 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
32 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
3,9 |
mg |
Folic acid |
17,0 |
mcg |
Potassium, K |
194,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.