Fast Foods, Fried Chicken, Wing, meat and skin and breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 319 | kcal | 15,9 | % |
| Water | 43,9 | g | 1,5 | % |
| Fat | 21,1 | g | 30,1 | % |
| thereof Saturated Fats | 5,50 | g | 27,5 | % |
| thereof Trans Fats | 0,29 | g | % | |
| Carbohydrate | 10,9 | g | 4,0 | % |
| thereof Dietary Fiber | 0,6 | g | 2,4 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 21,3 | g | 42,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 26 | mcg | 3,3 | % |
| Vitamin B-6 | 0,320 | mg | 16,0 | % |
| Vitamin B-12 | 0,41 | mcg | 41,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,1 | mcg | 2,0 | % |
| Vitamin E | 0,33 | mg | 3,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 701,0 | mg | 29,2 | % |
| Calcium, Ca | 34,0 | mg | 4,3 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 0,9 | mg | 6,4 | % |
| Phosphorus, P | 178,0 | mg | 22,3 | % |
| Zinc, Zn | 1,3 | mg | 8,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 107 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 6,4 | mg |
| Folic acid | 14,0 | mcg |
| Potassium, K | 233,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.