Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 293 | kcal | 14,7 | % |
| Water | 49,6 | g | 1,7 | % |
| Fat | 20,4 | g | 29,1 | % |
| thereof Saturated Fats | 5,47 | g | 27,4 | % |
| thereof Trans Fats | 0,26 | g | % | |
| Carbohydrate | 9,3 | g | 3,5 | % |
| thereof Dietary Fiber | 0,6 | g | 2,4 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 18,2 | g | 36,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 25 | mcg | 3,1 | % |
| Vitamin B-6 | 0,230 | mg | 11,5 | % |
| Vitamin B-12 | 0,46 | mcg | 46,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,2 | mcg | 4,0 | % |
| Vitamin E | 0,27 | mg | 2,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 618,0 | mg | 25,8 | % |
| Calcium, Ca | 27,0 | mg | 3,4 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 0,9 | mg | 6,8 | % |
| Phosphorus, P | 179,0 | mg | 22,4 | % |
| Zinc, Zn | 1,3 | mg | 8,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 101 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 5,2 | mg |
| Folic acid | 14,0 | mcg |
| Potassium, K | 244,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.