Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 172 |
kcal |
8,6 |
% |
Water | 64,2 |
g |
2,1 |
% |
Fat | 7,4 |
g |
10,6 |
% |
thereof Saturated Fats | 2,00 |
g |
10,0 |
% |
thereof Trans Fats | 0,07 |
g |
|
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 26,2 |
g |
52,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
11 |
mcg |
1,4 |
% |
Vitamin B-6 |
0,270 |
mg |
13,5 |
% |
Vitamin B-12 |
0,74 |
mcg |
74,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,1 |
mcg |
2,0 |
% |
Vitamin E |
0,33 |
mg |
3,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
492,0 |
mg |
20,5 |
% |
Calcium, Ca |
16,0 |
mg |
2,0 |
% |
Magnesium, Mg |
24,0 |
mg |
8,0 |
% |
Iron, Fe |
1,0 |
mg |
7,4 |
% |
Phosphorus, P |
211,0 |
mg |
26,4 |
% |
Zinc, Zn |
2,5 |
mg |
16,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
133 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
5,7 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
291,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.