Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 267 | kcal | 13,3 | % |
| Water | 51,9 | g | 1,7 | % |
| Fat | 16,9 | g | 24,2 | % |
| thereof Saturated Fats | 4,45 | g | 22,3 | % |
| thereof Trans Fats | 0,22 | g | % | |
| Carbohydrate | 7,6 | g | 2,8 | % |
| thereof Dietary Fiber | 0,5 | g | 2,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 21,1 | g | 42,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 22 | mcg | 2,8 | % |
| Vitamin B-6 | 0,220 | mg | 11,0 | % |
| Vitamin B-12 | 0,59 | mcg | 59,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,1 | mcg | 2,0 | % |
| Vitamin E | 0,33 | mg | 3,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 591,0 | mg | 24,6 | % |
| Calcium, Ca | 24,0 | mg | 3,0 | % |
| Magnesium, Mg | 22,0 | mg | 7,3 | % |
| Iron, Fe | 1,0 | mg | 7,1 | % |
| Phosphorus, P | 188,0 | mg | 23,5 | % |
| Zinc, Zn | 1,8 | mg | 12,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 111 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 5,2 | mg |
| Folic acid | 12,0 | mcg |
| Potassium, K | 253,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.