Fast foods, cookies, chocolate chip
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 423 |
kcal |
21,2 |
% |
Water | 5,4 |
g |
0,2 |
% |
Fat | 22,1 |
g |
31,5 |
% |
thereof Saturated Fats | 9,70 |
g |
48,5 |
% |
Carbohydrate | 65,9 |
g |
24,4 |
% |
Protein | 5,3 |
g |
10,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
20 |
mcg |
2,5 |
% |
Vitamin B-6 |
0,050 |
mg |
2,5 |
% |
Vitamin B-12 |
0,19 |
mcg |
19,0 |
% |
Vitamin C |
1,0 |
mg |
1,7 |
% |
Vitamin E |
0,67 |
mg |
6,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
342,0 |
mg |
14,3 |
% |
Calcium, Ca |
36,0 |
mg |
4,5 |
% |
Magnesium, Mg |
30,0 |
mg |
10,0 |
% |
Iron, Fe |
2,7 |
mg |
19,1 |
% |
Phosphorus, P |
95,0 |
mg |
11,9 |
% |
Zinc, Zn |
0,6 |
mg |
4,1 |
% |
Health threats
Average Values |
Per 100 g |
Caffeine |
11 |
mg |
Cholesterol |
21 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,4 |
mg |
Niacin |
2,5 |
mg |
Folic acid |
31,0 |
mcg |
Potassium, K |
149,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.