Fast foods, chimichanga, with beef, cheese, and red chili peppers
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 202 | kcal | 10,1 | % |
| Water | 59,2 | g | 2,0 | % |
| Fat | 9,8 | g | 13,9 | % |
| thereof Saturated Fats | 4,64 | g | 23,2 | % |
| Carbohydrate | 21,3 | g | 7,9 | % |
| Protein | 8,2 | g | 16,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 28 | mcg | 3,5 | % |
| Vitamin B-6 | 0,090 | mg | 4,5 | % |
| Vitamin B-12 | 0,71 | mcg | 71,0 | % |
| Vitamin C | 1,0 | mg | 1,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 497,0 | mg | 20,7 | % |
| Calcium, Ca | 121,0 | mg | 15,1 | % |
| Magnesium, Mg | 23,0 | mg | 7,7 | % |
| Iron, Fe | 1,8 | mg | 12,5 | % |
| Phosphorus, P | 81,0 | mg | 10,1 | % |
| Zinc, Zn | 2,6 | mg | 17,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 28 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,5 | mg |
| Niacin | 1,9 | mg |
| Folic acid | 32,0 | mcg |
| Potassium, K | 183,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.