Fast foods, chimichanga, with beef and red chili peppers
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 223 | kcal | 11,2 | % |
| Water | 54,2 | g | 1,8 | % |
| Fat | 10,1 | g | 14,4 | % |
| thereof Saturated Fats | 4,35 | g | 21,7 | % |
| Carbohydrate | 24,1 | g | 8,9 | % |
| Protein | 9,5 | g | 19,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 7 | mcg | 0,9 | % |
| Vitamin B-6 | 0,120 | mg | 6,0 | % |
| Vitamin B-12 | 0,57 | mcg | 57,0 | % |
| Vitamin C | 0,2 | mg | 0,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 615,0 | mg | 25,6 | % |
| Calcium, Ca | 37,0 | mg | 4,6 | % |
| Magnesium, Mg | 34,0 | mg | 11,3 | % |
| Iron, Fe | 2,2 | mg | 15,7 | % |
| Phosphorus, P | 59,0 | mg | 7,4 | % |
| Zinc, Zn | 1,6 | mg | 10,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 5 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 2,8 | mg |
| Folic acid | 30,0 | mcg |
| Potassium, K | 323,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.