Fast foods, chili con carne
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 101 |
kcal |
5,1 |
% |
Water | 76,7 |
g |
2,6 |
% |
Fat | 3,3 |
g |
4,7 |
% |
thereof Saturated Fats | 1,35 |
g |
6,8 |
% |
Carbohydrate | 8,7 |
g |
3,2 |
% |
Protein | 9,7 |
g |
19,5 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
33 |
mcg |
4,1 |
% |
Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
Vitamin B-12 |
0,45 |
mcg |
45,0 |
% |
Vitamin C |
0,6 |
mg |
1,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
398,0 |
mg |
16,6 |
% |
Calcium, Ca |
27,0 |
mg |
3,4 |
% |
Magnesium, Mg |
18,0 |
mg |
6,0 |
% |
Iron, Fe |
2,1 |
mg |
14,6 |
% |
Phosphorus, P |
78,0 |
mg |
9,8 |
% |
Zinc, Zn |
1,4 |
mg |
9,4 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
53 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,5 |
mg |
Niacin |
1,0 |
mg |
Folic acid |
6,0 |
mcg |
Potassium, K |
273,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.