Fast foods, cheeseburger, double, regular patty, plain
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 308 |
kcal |
15,4 |
% |
Water | 42,2 |
g |
1,4 |
% |
Fat | 17,4 |
g |
24,9 |
% |
thereof Saturated Fats | 7,08 |
g |
35,4 |
% |
thereof Trans Fats | 0,96 |
g |
|
% |
Carbohydrate | 20,8 |
g |
7,7 |
% |
thereof Dietary Fiber | 0,7 |
g |
2,8 |
% |
thereof Sugars | 4,0 |
g |
4,5 |
% |
Protein | 17,2 |
g |
34,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-6 |
0,180 |
mg |
9,0 |
% |
Vitamin B-12 |
1,38 |
mcg |
138,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
621,0 |
mg |
25,9 |
% |
Calcium, Ca |
180,0 |
mg |
22,5 |
% |
Magnesium, Mg |
21,0 |
mg |
7,0 |
% |
Iron, Fe |
2,4 |
mg |
16,9 |
% |
Phosphorus, P |
183,0 |
mg |
22,9 |
% |
Zinc, Zn |
2,8 |
mg |
18,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
55 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
4,4 |
mg |
Potassium, K |
216,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.