Fast foods, cheeseburger, double, regular, patty and bun, with condiments and vegetables
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 285 |
kcal |
14,3 |
% |
|---|
| Water | 46,6 |
g |
1,6 |
% |
|---|
| Fat | 15,5 |
g |
22,1 |
% |
|---|
| thereof Saturated Fats | 5,60 |
g |
28,0 |
% |
|---|
| Carbohydrate | 23,3 |
g |
8,6 |
% |
|---|
| Protein | 13,0 |
g |
26,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,120 |
mg |
6,0 |
% |
| Vitamin B-12 |
0,91 |
mcg |
91,0 |
% |
| Vitamin C |
1,2 |
mg |
2,0 |
% |
| Vitamin E |
0,87 |
mg |
8,7 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
404,0 |
mg |
16,8 |
% |
| Calcium, Ca |
74,0 |
mg |
9,3 |
% |
| Magnesium, Mg |
16,0 |
mg |
5,3 |
% |
| Iron, Fe |
2,1 |
mg |
14,8 |
% |
| Phosphorus, P |
153,0 |
mg |
19,1 |
% |
| Zinc, Zn |
1,8 |
mg |
12,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
41 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,3 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
3,7 |
mg |
| Folic acid |
25,0 |
mcg |
| Potassium, K |
171,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
