Fast foods, cheeseburger, double, large patty, with condiments
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 272 |
kcal |
13,6 |
% |
Water | 50,3 |
g |
1,7 |
% |
Fat | 16,2 |
g |
23,2 |
% |
thereof Saturated Fats | 6,47 |
g |
32,4 |
% |
thereof Trans Fats | 1,00 |
g |
|
% |
Carbohydrate | 14,4 |
g |
5,3 |
% |
thereof Dietary Fiber | 1,0 |
g |
4,0 |
% |
thereof Sugars | 3,5 |
g |
3,9 |
% |
Protein | 17,0 |
g |
33,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin B-12 |
1,68 |
mcg |
168,0 |
% |
Vitamin C |
0,6 |
mg |
1,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
480,0 |
mg |
20,0 |
% |
Calcium, Ca |
106,0 |
mg |
13,3 |
% |
Magnesium, Mg |
21,0 |
mg |
7,0 |
% |
Iron, Fe |
2,2 |
mg |
15,6 |
% |
Phosphorus, P |
165,0 |
mg |
20,6 |
% |
Zinc, Zn |
3,3 |
mg |
22,2 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
57 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
4,2 |
mg |
Potassium, K |
242,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.