Fast Foods, biscuit, with egg and sausage
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 312 |
kcal |
15,6 |
% |
Water | 44,5 |
g |
1,5 |
% |
Fat | 20,8 |
g |
29,7 |
% |
thereof Saturated Fats | 6,44 |
g |
32,2 |
% |
Carbohydrate | 21,1 |
g |
7,8 |
% |
thereof Dietary Fiber | 0,2 |
g |
0,8 |
% |
thereof Sugars | 1,0 |
g |
1,1 |
% |
Protein | 11,1 |
g |
22,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
43 |
mcg |
5,4 |
% |
Vitamin B-6 |
0,060 |
mg |
3,0 |
% |
Vitamin B-12 |
0,75 |
mcg |
75,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,5 |
mcg |
10,0 |
% |
Vitamin E |
0,95 |
mg |
9,5 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
672,0 |
mg |
28,0 |
% |
Calcium, Ca |
51,0 |
mg |
6,4 |
% |
Magnesium, Mg |
13,0 |
mg |
4,3 |
% |
Iron, Fe |
1,9 |
mg |
13,6 |
% |
Phosphorus, P |
312,0 |
mg |
39,0 |
% |
Zinc, Zn |
0,9 |
mg |
6,0 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
161 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,3 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
2,5 |
mg |
Folic acid |
34,0 |
mcg |
Potassium, K |
149,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.