DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 257 | kcal | 12,9 | % | 
|---|
											 | Water | 44,3 | g | 1,5 | % | 
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											 | Fat | 8,4 | g | 12,0 | % | 
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											 | thereof Saturated Fats | 3,54 | g | 17,7 | % | 
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											 | Carbohydrate | 34,5 | g | 12,8 | % | 
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											 | thereof Dietary Fiber | 1,4 | g | 5,6 | % | 
|---|
											 | thereof Sugars | 3,6 | g | 4,0 | % | 
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											 | Protein | 11,0 | g | 22,0 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 61 | mcg | 7,6 | % | 
																								
											| Vitamin B-6 | 0,110 | mg | 5,5 | % | 
																								
											| Vitamin B-12 | 0,42 | mcg | 42,0 | % | 
																								
											| Vitamin C | 0,0 | mg | 0,0 | % | 
																								
											| Vitamin D | 0,0 | mcg | 0,0 | % | 
																								
											| Vitamin E | 0,99 | mg | 9,9 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 478,0 | mg | 19,9 | % | 
																							
											| Calcium, Ca | 134,0 | mg | 16,8 | % | 
																							
											| Magnesium, Mg | 24,0 | mg | 8,0 | % | 
																							
											| Iron, Fe | 2,3 | mg | 16,4 | % | 
																							
											| Phosphorus, P | 187,0 | mg | 23,4 | % | 
																							
											| Zinc, Zn | 1,2 | mg | 7,7 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 13 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,2 | mg | 
																						
										| Riboflavin | 0,2 | mg | 
																						
										| Niacin | 3,3 | mg | 
																						
										| Potassium, K | 152,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.