DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 255 | kcal | 12,8 | % |
| Water | 46,8 | g | 1,6 | % |
| Fat | 10,7 | g | 15,3 | % |
| thereof Saturated Fats | 3,96 | g | 19,8 | % |
| thereof Trans Fats | 0,14 | g | % | |
| Carbohydrate | 27,9 | g | 10,3 | % |
| thereof Dietary Fiber | 2,3 | g | 9,2 | % |
| thereof Sugars | 4,7 | g | 5,2 | % |
| Protein | 11,7 | g | 23,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 35 | mcg | 4,4 | % |
| Vitamin B-6 | 0,130 | mg | 6,5 | % |
| Vitamin B-12 | 0,41 | mcg | 41,0 | % |
| Vitamin E | 0,89 | mg | 8,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 712,0 | mg | 29,7 | % |
| Calcium, Ca | 139,0 | mg | 17,4 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 1,0 | mg | 7,2 | % |
| Phosphorus, P | 211,0 | mg | 26,4 | % |
| Zinc, Zn | 1,3 | mg | 8,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 19 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,6 | mg |
| Potassium, K | 210,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.