DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 283 | kcal | 14,2 | % |
| Water | 42,4 | g | 1,4 | % |
| Fat | 12,9 | g | 18,4 | % |
| thereof Saturated Fats | 4,97 | g | 24,9 | % |
| thereof Trans Fats | 0,50 | g | % | |
| Carbohydrate | 28,7 | g | 10,6 | % |
| thereof Dietary Fiber | 2,8 | g | 11,2 | % |
| Protein | 13,2 | g | 26,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 46 | mcg | 5,8 | % |
| Vitamin B-6 | 0,160 | mg | 8,0 | % |
| Vitamin B-12 | 0,55 | mcg | 55,0 | % |
| Vitamin C | 0,9 | mg | 1,5 | % |
| Vitamin E | 0,77 | mg | 7,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 663,0 | mg | 27,6 | % |
| Calcium, Ca | 209,0 | mg | 26,1 | % |
| Magnesium, Mg | 28,0 | mg | 9,3 | % |
| Iron, Fe | 0,9 | mg | 6,4 | % |
| Phosphorus, P | 213,0 | mg | 26,6 | % |
| Zinc, Zn | 1,6 | mg | 10,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 28 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,0 | mg |
| Potassium, K | 268,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.