DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 247 | kcal | 12,3 | % |
| Water | 48,1 | g | 1,6 | % |
| Fat | 9,9 | g | 14,2 | % |
| thereof Saturated Fats | 4,60 | g | 23,0 | % |
| thereof Trans Fats | 0,48 | g | % | |
| Carbohydrate | 26,5 | g | 9,8 | % |
| thereof Dietary Fiber | 3,0 | g | 12,0 | % |
| Protein | 13,0 | g | 25,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 64 | mcg | 8,0 | % |
| Vitamin B-6 | 0,130 | mg | 6,5 | % |
| Vitamin B-12 | 0,62 | mcg | 62,0 | % |
| Vitamin C | 0,1 | mg | 0,2 | % |
| Vitamin E | 0,74 | mg | 7,4 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 506,0 | mg | 21,1 | % |
| Calcium, Ca | 275,0 | mg | 34,4 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 0,7 | mg | 4,9 | % |
| Phosphorus, P | 236,0 | mg | 29,5 | % |
| Zinc, Zn | 1,8 | mg | 12,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 21 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,3 | mg |
| Potassium, K | 233,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.