DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 247 |
kcal |
12,4 |
% |
|---|
| Water | 48,2 |
g |
1,6 |
% |
|---|
| Fat | 9,9 |
g |
14,2 |
% |
|---|
| thereof Saturated Fats | 4,60 |
g |
23,0 |
% |
|---|
| thereof Trans Fats | 0,48 |
g |
|
% |
|---|
| Carbohydrate | 26,5 |
g |
9,8 |
% |
|---|
| thereof Dietary Fiber | 3,0 |
g |
12,0 |
% |
|---|
| Protein | 13,0 |
g |
25,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
64 |
mcg |
8,0 |
% |
| Vitamin B-6 |
0,130 |
mg |
6,5 |
% |
| Vitamin B-12 |
0,62 |
mcg |
62,0 |
% |
| Vitamin C |
0,1 |
mg |
0,2 |
% |
| Vitamin E |
0,74 |
mg |
7,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
506,0 |
mg |
21,1 |
% |
| Calcium, Ca |
275,0 |
mg |
34,4 |
% |
| Magnesium, Mg |
27,0 |
mg |
9,0 |
% |
| Iron, Fe |
0,7 |
mg |
4,9 |
% |
| Phosphorus, P |
236,0 |
mg |
29,5 |
% |
| Zinc, Zn |
1,8 |
mg |
12,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
21 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
1,3 |
mg |
| Potassium, K |
233,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
