DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 256 | kcal | 12,8 | % |
| Water | 44,0 | g | 1,5 | % |
| Fat | 8,6 | g | 12,3 | % |
| thereof Saturated Fats | 3,51 | g | 17,6 | % |
| thereof Trans Fats | 0,17 | g | % | |
| Carbohydrate | 31,8 | g | 11,8 | % |
| thereof Dietary Fiber | 2,4 | g | 9,6 | % |
| thereof Sugars | 5,0 | g | 5,6 | % |
| Protein | 12,8 | g | 25,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 46 | mcg | 5,8 | % |
| Vitamin B-6 | 0,110 | mg | 5,5 | % |
| Vitamin B-12 | 0,33 | mcg | 33,0 | % |
| Vitamin C | 1,5 | mg | 2,5 | % |
| Vitamin E | 0,89 | mg | 8,9 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 696,0 | mg | 29,0 | % |
| Calcium, Ca | 192,0 | mg | 24,0 | % |
| Magnesium, Mg | 27,0 | mg | 9,0 | % |
| Iron, Fe | 0,8 | mg | 5,5 | % |
| Phosphorus, P | 241,0 | mg | 30,1 | % |
| Zinc, Zn | 1,6 | mg | 10,4 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 15 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,3 | mg |
| Potassium, K | 196,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.